About the Conference Theme

The 2019 conference theme, Nutrition Education – Rooted in Food, can be seen as a call to action. It is a reminder of our origins as food and nutrition educators. It highlights eaters’ relationships with the food supply and how food choices and qualities are changing. It underscores the need to safeguard food producing resources and improve healthy food access in a time of political, social and planetary disruption. It also celebrates the beauty, pleasure and joy stemming from our connections with food.

Continuing Education Units

The SNEB 2019 Annual Conference has been approved for the following continuing education units:

American Association of Family and Consumer Sciences (AAFCS) Certificate - 22.5 maximum hours
Commission on Dietetic Registration (CDR) Certificate - 28.5 maximum hours
National Commission for Health Education Credentialing, Inc. (NCHEC) Certificate - 22.5 maximum hours
For a breakdown of credits available each day at conference, click here.

Who is SNEB?

The Society for Nutrition Education and Behavior (SNEB) represents the unique professional interests of nutrition educators worldwide. SNEB is dedicated to promoting effective nutrition education and healthy behavior through research, policy and practice and has a vision of healthy communities, food systems and behaviors.

Who Belongs to SNEB?

SNEB is an international community of professionals actively involved in nutrition education and health promotion. Their work takes place in colleges, universities and schools, government agencies, cooperative extension, communications and public relations firms, the food industry, voluntary and service organizations and with other reliable places of nutrition and health education information.

SNEB Vision

Healthy communities, food systems and behaviors.

SNEB Annual Conference Exhibits & Sponsors:

At the Annual Conference, SNEB hosts dynamic discussions, innovative research presentations, and hands-on training in support of healthy communities, food systems, and behaviors. Conference attendance is estimated at 600 nutrition professionals. A great way to connect with hundreds of professional nutrition educators - each of whom reach on average reach nearly 5,000 people through lectures and presentations, connect with nearly 3,000 people through newsletter mailing lists, and communicate to more than 2,800 people through social media - blogs, Facebook and Twitter posts.

Source: Event Website