Overview

The International Restaurant & Foodservice Show of New York is the only comprehensive event devoted to the Eastern U.S. restaurant, foodservice and hospitality market.

Why Attend – 2023

The show brings together world class education with industry influencing demonstrations. The Education Program provides the gold-standard, industry-leading educational content that is practical and relevant for today's foodservice professional. Industry leaders deliver real, applicable business lessons, the latest information on trends and best practices in the market, and their own opinions of what creates success in this 3-day education program.

Restaurant owners/operators, foodservice professionals, chefs, managers, and retail owners can gain important insight on:

• Menu Development
• Marketing and Social Media
• Employees and Staffing
• Bar and Beverage
• Technological Advances
• Operational Excellence and Efficiency
• Finance/Leasing/Development

In addition, attendees will be able to watch live culinary demonstrations, awards ceremonies, and food & beverage competitions. They also get a chance to pick from within the education summit tracks: Independent Operators, Multi-Unit/Chain Operators, Techbytes, and Foodservice.

Participants also get the opportunity to join thousands of their peers in experiencing the hottest menu trends, state-of-the-art design and décor, and the best in business education, all while in the presence of hundreds of exhibitors in the restaurant and foodservice community.

Why Exhibit – 2023

The Show is the East Coast's premier industry event drawing significant attendance from restaurant and foodservice operations. Also, this is the first major event on the East Coast in the calendar year, making it the best place for exhibitors to launch new products.

In addition, the Show will provide exhibitors with a strategic forum to demonstrate their food products, technology and equipment -- as well as discuss service solutions with current customers and new prospects.

Overview - 2022

The International Restaurant & Foodservice Show of New York (IRFSNY) is the East Coast's premier industry event drawing attendance from restaurant and foodservice operations.

Why Attend – 2022

Attendees get the opportunity to join thousands of industry peers and enjoy samples, culinary demonstrations, education sessions, and networking. Hot Trends, Building Winning Teams, Marketing & Social Media, and Operational Excellence are some of the program tracks available.

Industry leaders provide business lessons, the latest information on trends, best practices in the current market, and their own perspective of what manifests success within this three-day seminar.

The live events at Center Stage present top chefs showcasing their unique artistry.

Why Exhibit – 2022

Restaurant owners/operators, foodservice professionals, chefs, managers, and retail owners participate the event. The Show provides a strategic forum to demonstrate food products, technology and equipment, as well as discuss service solutions with current customers and new prospects.

Organizer

International Restaurant & Foodservice Show of New York is part of Clarion Events, Inc. which is part of the Clarion Events Group of companies (Clarion).

Based in Shelton, CT, Clarion Events North America is one of the fastest growing and more diverse event organizers in the United States. Their events cover a variety of formats from hosted buyer models, content-led community events, enthusiast events and regional and large-scale tradeshows led by industry and community experts.

Source: Event Website